Kataifi Dough Dessert Recipes
Тесто kataifikingdom лучше чем тесто bontier
🛒 Ingredients
- Kataifi Dough — 200 g
- Chocolate (any to taste) — 200 g
- Pistachio Paste — 100 g
- Tahini — 1 tbsp (optional)
🌟 Classic Dubai Chocolate
✨ Description. Dubai Chocolate is an exquisite oriental dessert that combines crispy Kataifi dough, delicate chocolate, and pistachio paste. It has become popular in Arab countries and is used to decorate festive tables, weddings, and buffets.
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Base:
- Fry the kataifi in a skillet until golden brown.
- Add the pistachio paste.
- Add 1 tbsp of tahini (optional).
- Mix lightly.
2️⃣ Prepare the Chocolate:
- Melt the chocolate in a double boiler or microwave.
- Spread the chocolate over the bottom and sides of a pre-prepared mold.
- Place the mold with the chocolate in the freezer for 10-20 minutes until completely set.
3️⃣ Assemble the Dessert:
- Remove the mold with the set chocolate and fill it with the prepared pistachio paste filling.
- Pour the remaining chocolate into the mold so that it covers the entire surface of the filling.
- Chill in the refrigerator for 1-2 hours.
4️⃣ Serving:
- Cut into portioned squares or serve as tartlets.
- Decorate with chocolate decorations and berries if desired.
- For a more pronounced flavor, you can use milk or white chocolate.
- For a softer texture, you can lightly brush the dough with sugar syrup before baking.
- Pistachios or freeze-dried raspberries are great for decoration.
💡 Tips
🛒 Ingredients
- Kataifi Dough
- Fresh Strawberries
- Milk Chocolate
- Butter
- Pistachio Paste
🍓 Dubai Strawberry
✨ Description. Dubai Strawberry is a spectacular dessert made from fresh berries with crispy Kataifi dough. Sweet strawberries, pistachio paste, and airy dough make the treat not only delicious but also very elegant. This dessert is often served at banquets, buffets, and celebrations.
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Strawberries:
- Wash and dry the berries thoroughly.
- Cut the berries into two or four pieces.
2️⃣ Prepare the Base:
- Fry the kataifi in a skillet until golden brown.
- Add the pistachio paste.
- Mix lightly.
3️⃣ Assemble the Dessert:
- Place the berries in a plastic or glass cup.
- Pour the prepared base over the berries.
- Top with melted chocolate.
- Refrigerate the dessert for 1 hour.
4️⃣ Serving:
- Once the dessert has cooled, garnish each portion with a pistachio.
- Decorate with chocolate decorations if desired.
- For a more vibrant presentation, use berries of different sizes.
- You can add a little melted chocolate inside.
- This dessert can be stored for 24 hours at a temperature of +2 to +6°C.
💡 Tips
🛒 Ingredients
- Wheat flour — 200 g
- Sugar — 200 g
- Cocoa powder — 50 g
- Baking powder — 1 tsp
- Salt — a pinch
- Eggs — 2 pcs
- Olive oil — 100 ml
- Milk — 100 ml
- Ground cinnamon — 1/2 tsp
- Butter — 100 g
- Kataifi dough — 150 g
- Pistachio paste — 200 g
- Heavy cream 33% — 400 ml
- Powdered sugar — 100 g
- Dark chocolate — 100 g
- Heavy cream 33% — 50 ml
🎂 Dubai Chocolate Cake
✨ Description. Dubai Chocolate Cake is a luxurious dessert that combines crispy layers of Kataifi dough, rich chocolate cream, and aromatic nuts. This cake looks stunning on a festive table and surprises with its combination of textures.
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Cake Base:
- Mix flour, sugar, cocoa, baking powder, and salt.
- Beat eggs with olive oil and milk.
- Combine the ingredients and mix until smooth.
- Pour the batter into a baking pan.
- Bake at 180°C for 25–30 minutes until done.
- Let cool.
2️⃣ Prepare the Filling:
- Melt the butter.
- Fry the kataifi dough until golden brown.
- Mix the fried dough with pistachio paste.
- Cool to room temperature.
- Whip the cream with powdered sugar.
3️⃣ Assemble the Cake:
- Cut the cooled cake base into two layers.
- Spread cream on the bottom layer.
- Place a layer of pistachio filling on top of the cream.
- Cover with the second layer.
- Melt the chocolate, add cream, and mix until smooth.
- Pour the ganache over the cake.
4️⃣ Serving:
- Decorate the cake to your liking — with pistachios, chocolate shavings, fresh berries, or honey.
- Serve the cake after at least 2–3 hours to allow the cream to soak into the layers and stabilize. Refrigerate the finished cake.
- For a more vibrant presentation, use berries of different sizes.
- Pistachio paste can be made at home or bought ready-made.
- For a richer flavor, you can add a little liqueur or cognac to the chocolate ganache.
💡 Tips
🛒 Ingredients
- Kataifi Dough — 150 g
- Dark chocolate (70%) — 200 g
- Heavy cream 33–35% — 200 ml
- Butter — 30 g
- Nuts (pistachios or almonds) — 50 g
- Honey or syrup — to taste
- Fresh berries for decoration (optional)
🍨 Dubai Chocolate Trifles
✨ Description. Dubai Chocolate Trifles are individual desserts served in bowls or glasses, combining pieces of crispy Kataifi dough, chocolate cream, and nuts. Perfect for banquets and buffets.
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Base:
- Gently fluff the Kataifi dough.
- Place on a baking sheet, drizzle with melted butter.
- Bake at 160°C for 10–12 minutes until golden.
- Cool and break into small pieces.
2️⃣ Prepare the Chocolate Cream:
- Heat the cream until hot (do not boil).
- Add the broken chocolate.
- Stir until smooth.
- Let cool.
3️⃣ Assemble the Trifles:
- Place a layer of Kataifi at the bottom of each glass.
- Top with a layer of chocolate cream.
- Sprinkle with nuts.
- Repeat the layers to the top.
- Decorate with berries or extra Kataifi crumbs.
4️⃣ Chill:
- Let set in the refrigerator for 1–2 hours.
💡 Tips
- For texture contrast, you can leave some Kataifi unbaked.
- Use clear glasses for serving to show off the layers.
🛒 Ingredients
- Wheat flour — 150 g
- Milk — 200 ml
- Eggs — 2 pcs
- Sugar — 2 tbsp
- Baking powder — 1 tsp
- Salt — a pinch
- Kataifi Dough — 50–70 g
- Butter — 30 g (for frying)
- Honey or syrup — for serving
🥞 Dubai Pancakes
✨ Description. Dubai Pancakes are fluffy pancakes with the addition of crispy Kataifi dough, which gives them a uniquely interesting texture. A great option for a dessert breakfast or a sweet table.
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Batter:
- In a bowl, beat the eggs with sugar and salt.
- Add the milk and mix.
- Sift in the flour and baking powder.
- Mix until a smooth batter forms.
2️⃣ Prepare the Kataifi:
- Crush the Kataifi dough into small pieces with your hands.
- Gently fold them into the batter.
3️⃣ Frying:
- Heat a skillet and grease with butter.
- Spoon small portions of the batter onto the skillet.
- Fry over medium heat until bubbles appear on the surface, then flip and cook for another 1–2 minutes.
4️⃣ Serving:
- Drizzle the finished pancakes with honey or syrup.
- Garnish with berries or nuts if desired.
💡 Tips
- For extra crunch, you can sprinkle additional Kataifi dough crumbs on top of the pancakes just before serving.
- Pairs perfectly with chocolate or caramel sauce.
🛒 Ingredients
- Kataifi Dough — 200 g
- Butter — 50 g
- Cream cheese or mascarpone — 200 g
- Powdered sugar — 2 tbsp
- Heavy cream 33% — 100 ml
- Nuts (pistachios or almonds) — 50 g
- Honey or syrup — for decoration
- Pistachio paste — to taste
🧁 Dubai Tartlets
✨ Description. Dubai Tartlets are crispy baskets made from Kataifi dough with a delicate filling of cream cheese and nuts. Served as a dessert with tea or as a festive treat.
👩🍳 Step-by-Step Recipe
1️⃣ Form the Tartlets:
- Divide the Kataifi dough into portions.
- Place into muffin or tartlet molds, pressing against the edges.
- Drizzle with melted butter.
- Bake at 160°C for 10–12 minutes until golden.
- Let cool.
2️⃣ Prepare the Cream:
- Beat the cream cheese with powdered sugar.
- Add the cream and beat until thick.
- Add pistachio paste to taste if desired.
- Transfer the cream to a piping bag.
3️⃣ Assemble the Tartlets:
- Pipe the cream into each tartlet shell.
- Sprinkle with nuts.
- Add berries if desired.
- Drizzle with honey or syrup.
💡 Tips
- To make the tartlets even, press a second mold on top while baking.
- It's best to fill the tartlets just before serving to keep the dough crispy.
🛒 Ingredients
- Kataifi Dough — 150 g
- Butter — 30 g
- Honey or syrup — 2 tbsp
- Vanilla or premium ice cream — 500 ml
- Nuts or pistachios — 50 g
- Chocolate sauce — for serving
🍦 Dubai Ice Cream
✨ Description. Dubai Ice Cream with Kataifi is a contrast of cold creamy dessert and crispy caramelized base. Especially impressive when served in portioned glasses or bowls.
👩🍳 Step-by-Step Recipe
1️⃣ Prepare the Kataifi:
- Fluff the dough and place on a baking sheet.
- Drizzle with melted butter.
- Bake at 160°C for 10–12 minutes until golden brown.
- Cool and lightly break into pieces.
2️⃣ Assemble the Portions:
- Place a layer of Kataifi at the bottom of a glass or bowl.
- Add a scoop of ice cream.
- Sprinkle with nuts.
- Drizzle with honey or chocolate sauce on top.
3️⃣ Serving:
- Serve immediately to prevent the ice cream from melting.
💡Tips
- You can use different ice cream flavors: chocolate, caramel, pistachio.
- The Kataifi can be caramelized with honey in advance.